Friday, May 18, 2007

[Virtual Challah Lesson] Shaping Rolls

Separate into 10-12 parts

Roll into a thin "snake"

Tie in a single knot

Tuck in the ends to secure

After shaping, set them aside to rise.
Can use the plastic wrap from before - it is already conveniently pre-greased!

After rising, ready to bake

(Back to Virtual Challah Lesson Index)

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Anonymous said...

Thank you. I just made Challah bread for the first time (from the ATK baking book), and wanted to know how to shape the rolls I have gotten from the grocery store.

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