Friday, May 18, 2007

[Virtual Challah Lesson] Shaping Rolls

Separate into 10-12 parts


Roll into a thin "snake"



Tie in a single knot




Tuck in the ends to secure




After shaping, set them aside to rise.
Can use the plastic wrap from before - it is already conveniently pre-greased!




After rising, ready to bake




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1 comment:

  1. AnonymousSunday, January 10, 2010 at 9:55:00 PM EST

    Thank you. I just made Challah bread for the first time (from the ATK baking book), and wanted to know how to shape the rolls I have gotten from the grocery store.

    ReplyDelete

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