tag:blogger.com,1999:blog-2268585065649434701.post8920455090808890459..comments2012-01-23T15:59:52.103-05:00Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2268585065649434701.post-81946497004242239862009-07-20T08:43:09.116-04:002009-07-20T08:43:09.116-04:00Did you melt the butter in the pan while it was preheating?Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-74304602027608660402009-07-19T22:59:21.535-04:002009-07-19T22:59:21.535-04:00Rose and looke good but not a soft texture, it had a hard shell - what could have caused this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-37331896824730878402009-04-26T21:24:00.000-04:002009-04-26T21:24:00.000-04:00Really GREAT, enjoyed it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-74548054621926342162009-03-31T12:37:00.000-04:002009-03-31T12:37:00.000-04:00similar to french toast casseroleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-48078609010151392332009-01-29T21:17:00.000-05:002009-01-29T21:17:00.000-05:00OH WOW, I WAS RECENTLY DOWN IN FORT WORTH AT THE OLE PANCAKE HOUSE AND HAVE BEEN DYING FOR THE RECEIPE, THESE ARE THE ABSOLUTE BEST PANCAKES I'VE EVER HAD, WE WERE THERE EVERY DAY, FOR MY FIX!!!<BR/>THE HOSTES AS WELL A GREAT IMPRESSION!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-77842124599017366352008-12-21T23:24:00.000-05:002008-12-21T23:24:00.000-05:00We love German pancakes! We first had this at the Old South Pancake house in Fort Worth,TX. They made an individual sized recipe and called it a "Dutch Baby"! Our recipe is a tad bit different...<BR/><BR/>Preheat oven to 400. While oven is preheating put 1/2 stick of butter in 9x13 pan in the oven to melt butter. Then mix in blender...<BR/><BR/>4 eggs<BR/>1 cup milk<BR/>1 tsp salt<BR/>Blend these 3 ingredients well then add <BR/>1 cup flour.<BR/>When melted pour butter into blender leaving a small amount in pan, give the blender one more whir then pour quickly in pan and pop into oven for 20min. <BR/><BR/>I've used this recipe for 10 years and I've never had it fail. <BR/><BR/>We love to make a lemon glaze with fresh squeezed lemon and powdered sugar. YUMMY!Amy in "The Neighborhood"http://www.blogger.com/profile/00592812921043369070noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-24842311228033801862008-09-27T19:42:00.000-04:002008-09-27T19:42:00.000-04:00I'm sorry it didn't work for you. <BR/><BR/>Were you able to get the oven hot enough (preheated all the way)?Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-31205471862929948792008-09-27T09:28:00.000-04:002008-09-27T09:28:00.000-04:00Recipe didn't rise. Stayed flat in the pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-80314757645078352782008-01-11T00:41:00.000-05:002008-01-11T00:41:00.000-05:00Sounds yummy,doin a report, needed an Thanks!!!!Anonymousnoreply@blogger.com