tag:blogger.com,1999:blog-2268585065649434701.post8363551276075092390..comments2007-07-30T15:54:12.849-04:00Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2268585065649434701.post-6443178681582954132007-07-30T15:39:00.000-04:002007-07-30T15:39:00.000-04:00This was a great recipe, my daughter thought it was great! Thank you!<BR/><BR/>HollyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-89493131825534593332007-07-11T10:40:00.000-04:002007-07-11T10:40:00.000-04:00<B>Rachel!</B><BR/><BR/>YIKES!!!! THANK YOU!!! <BR/><BR/>Oy.<BR/><BR/>The yeast was buried in an HTML typo!<BR/><BR/>Thank you so much for pointing that out! <BR/><BR/>YES, YEAST. FOR SURE. <BR/><BR/>Apologies to anyone who was left with a lump in their bread machines. <BR/><BR/>Oy.Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-17613482961311113922007-07-11T10:09:00.000-04:002007-07-11T10:09:00.000-04:00Shouldn't there be yeast in the pita bread recipe?Rachelhttp://www.blogger.com/profile/03522519423658289912noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-34484904126319101082007-07-10T13:49:00.000-04:002007-07-10T13:49:00.000-04:00Please send to KCC. . .mother in israelhttp://www.blogger.com/profile/13715046177293916034noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-90773021131033453462007-07-06T17:04:00.000-04:002007-07-06T17:04:00.000-04:00<B>Orieyenta,</B><BR/><BR/>Before I made them, I thought it would be complicated. I was wrong. These are easy and quick to make; very rewarding. <BR/><BR/>We've been making them for years, ever since.<BR/><BR/><B>Babka Nosher,</B><BR/><BR/>The bag or towel is just to keep them from hardening, to let the steam work its magic and help the hole become more defined. <BR/><BR/>You can eat them directly from the oven, if you're hungry and quick! <BR/><BR/>(If you eat them without the bag, the hole might need a bit of encouragement, but there will be a pocket.)<BR/><BR/>The rest should wait under wraps, as described.<BR/><BR/>Shabbat Shalom!Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-18342356881143018622007-07-06T16:12:00.000-04:002007-07-06T16:12:00.000-04:00I can't wait to try these! How long do you leave them in the paper bag? Have a good Shabbos!The Babka Nosherhttp://www.blogger.com/profile/08520165623066540162noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-24082982586970825622007-07-06T14:06:00.000-04:002007-07-06T14:06:00.000-04:00Vary cool! A few of the ladies at my shul got together and made fresh pita for the first time not too long ago. It was a fun (and yummy) project!<BR/><BR/>Shabbat Shalom!orieyentahttp://www.blogger.com/profile/08196912567675213457noreply@blogger.com