Comments on Juggling Frogs: Recipe for Strudel (pareve, uses bread machine)

Excellent. Please keep the strudel info up...wond...

2010-06-16T10:34:09.221-04:00

Excellent. Please keep the strudel info up...wonderful pictures for us to follow. We appreciate your time and effort to share with us.

That looks interesting, thanks for the recipes.
2008-09-06T12:05:00.000-04:00
That looks interesting, thanks for the recipes.

:)

From: Yeo Keng Juan, Alan.
Singapore

I know it's been a while since you've made this po...

2008-07-16T22:06:00.000-04:00

I know it's been a while since you've made this post but thanks for sharing the recipe! I've been looking for a good apfelstrudel recipe for some time now and I despise using store bought puff pastry if I don't have to for anything, since I know most of the methods I have come across, use puff pastry. I find it a little peculiar because all the times in which my Dad brought home strudel from the Bavarian/German mart, it never tasted anything like puff pastry!

I can't wait to try this recipe out fairly soon! Again, thanks for sharing :)

thank you for the recipes. i just wanted to add th...

2008-06-29T18:10:00.000-04:00

thank you for the recipes. i just wanted to add that i have tried using olive oil instead margarine and it worked just fine.

Thank you so much for this recipe. The best strud...

2008-03-09T01:37:00.000-05:00

Thank you so much for this recipe. The best strudel dough recipe I have come across! I made a beautiful apple and a cherry peach! I think next time I get to the store I'm going to try marzipan and chocolate!

P.S. to anonymous: Thank you for those kind words...

2007-06-08T00:25:00.000-04:00

P.S. to anonymous: Thank you for those kind words! It means a lot to me. I started this blog a month ago (motivation was to be able to reply to my sister's blog posts, but I guess I got carried away!)

I'm a private person, but somehow, editing a file and hitting "publish" doesn't feel as public as I guess it really is.

@anonymous:The bread machine dough cycle la...

2007-06-08T00:17:00.000-04:00

@anonymous:The bread machine dough cycle lasts 1.5 hours. The machine kneads the dough and gives it a gentle heat. It might take a bit longer than 1.5 hours by hand, because of the lack of this heat. It depends on the temperature (and perhaps humidity) of your kitchen. Just let it rise until double in bulk, and punch it down. Then you can continue with the instructions in this post.

@chasida:
That's one of the benefits of making dough in the bread machine: It handles the sticky parts, and you get to play with the smooth and dry dough. The secret about working with dough, is that once you know how it behaves, most doughs are very forgiving. There's a lot of flexibility with timing, etc.

Very impressive. I hate doing anything with dough....

2007-06-07T23:53:00.000-04:00

Very impressive. I hate doing anything with dough.

How long do you leave the dough in the bread machi...

2007-06-07T23:36:00.000-04:00

How long do you leave the dough in the bread machine for? What if you wanted to make this by hand?

I think we're probably as far apart religiously as possible, and yet I love your blog. Cute kids, great stories, interesting philosophy, and neat recipes. Thanks for blogging!