tag:blogger.com,1999:blog-2268585065649434701.post2746127677943613326..comments2012-01-03T23:32:00.900-05:00Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2268585065649434701.post-61378936467548108872008-06-13T07:52:00.000-04:002008-06-13T07:52:00.000-04:00<B>Squarepeg613</B><BR/><BR/>That's wonderful! I'm so glad it worked for you, too. <BR/><BR/>I never thought of using the cornucopia for Shavuot, but now that you mention it, it's just the right thing. Maybe we'll do one for next year.<BR/><BR/>If you managed to snap a picture, I'd love to see/post it!Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-8760982448649822302008-06-13T02:27:00.000-04:002008-06-13T02:27:00.000-04:00I saw this months ago browsing on your blog for Challot, and remembered it for Shavuot. I made it according to your instructions and it came out *great*! We put in it a corn on the cob, a cluster of grapes, a nectarine and a fresh apricot, and spread barley grains on the tray (for Shavuot). We couldn't believe that something this beautiful was in our house! Thank you so much for the wonderful idea and instructions.<BR/><BR/>Oh, and my daughter thought it was too beautiful to eat, but my sons didn't agree. Eventually they ate it all up.SquarePeg613http://www.blogger.com/profile/13870568775480176690noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-62278776457352363742007-11-10T17:01:00.000-05:002007-11-10T17:01:00.000-05:00Now this takes the cake!!! way cool!Miriamhttp://www.blogger.com/profile/06067406973014144499noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-81771704911801797632007-11-09T10:17:00.000-05:002007-11-09T10:17:00.000-05:00Thanks, everyone, for the compliments! This is such an easy project, but it makes a great centerpiece for the Thanksgiving table.<BR/><BR/>The first time I did this, I made it with "fake" dough meant for "bread dough art". That recipe had lots of salt (measured in cups!) and no yeast. It kept very well, and didn't need to rise.<BR/><BR/>After that, I thought it silly and wasteful to use all those (admittedly inexpensive) bread ingredients, when I could just make it out of the regular dough.<BR/><BR/>So, thereafter, I made it with regular dough, and used it later for breadcrumbs. One year, it became croutons. <BR/><BR/>If I make it on the Tuesday before Thanksgiving, it is likely to be stale by the time it sits on the table. Breadcrumbs and croutons call for stale bread.<BR/><BR/>That's why I wrote "theoretically edible". I don't serve it as part of the menu, but eventually, we eat it (indirectly).<BR/><BR/>If it doesn't get eaten or ground up for bread crumbs, it's still a very inexpensive (and easy to make) centerpiece.Juggling Frogshttp://www.blogger.com/profile/03572259373523756647noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-60021255133437870202007-11-09T09:14:00.000-05:002007-11-09T09:14:00.000-05:00You called it theoretically edible. Do you eat the bread that forms the horn?Ariellahttp://www.blogger.com/profile/09409352047101582583noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-2607942235800458992007-11-09T03:23:00.000-05:002007-11-09T03:23:00.000-05:00That is truly an edible work of art! Cool!RRhttp://www.blogger.com/profile/12177030621603250029noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-48401040409128209432007-11-08T21:03:00.000-05:002007-11-08T21:03:00.000-05:00That is very cool.Jack's Shackhttp://www.blogger.com/profile/16625864271071630940noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-77903823762013687982007-11-08T19:39:00.000-05:002007-11-08T19:39:00.000-05:00This is incredible. Wow!! <BR/><BR/>Man, you make me wish I had more free time.Tzipporahhttp://www.blogger.com/profile/08807511259582331073noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-75095571953401605062007-11-08T19:22:00.000-05:002007-11-08T19:22:00.000-05:00WOW! I can't get enough of your creativity!!RaggedyMomhttp://www.blogger.com/profile/01022064984702182705noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-66312576111616944352007-11-08T13:42:00.000-05:002007-11-08T13:42:00.000-05:00You really are amazing!musehttp://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-10169661760899050532007-11-08T10:13:00.000-05:002007-11-08T10:13:00.000-05:00So Cool!! I've never baked bread before, so I'm thinking that I should start with a regular challah before moving on to the advanced ones. :)Jendeishttp://www.blogger.com/profile/11960909534349311223noreply@blogger.comtag:blogger.com,1999:blog-2268585065649434701.post-8614887491494423062007-11-08T07:46:00.000-05:002007-11-08T07:46:00.000-05:00That. is. so. cool!<BR/><BR/>Shabbat Shalom,<BR/><BR/>--J@TM.Jameel @ The Muqatahttp://www.blogger.com/profile/15890095633246557332noreply@blogger.com